Albert Street Canasta Club Chilled Pineapple Dessert

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Part of the Albert Street Canasta Club in Cowansville, Quebec. Rear view– Joan Sharples, Judy Clough’s Mother, Doris Wallet, Toddler Susie Wallet sitting on her mother’s lap, Maddie Dover, Agnes Rychard, Front row– Dorothy Sandstead and my mother Bernice (Bunny) Ethelyne Crittenden Knight

 

First of all I would like to apologize to Mary Grace for providing her recipe from a great community cookbook and having me hi-jack it. The thing is– this pineapple confection used to be my favourite dessert. Oh heck, it still is if someone makes it for me.

The last week of each month my mother used to hold the neighbourhood Canasta party at the bottom of Albert Street in Cowansville, Quebec. Her friends would come en masse to our home carrying their sweet pot-luck treats in their Tupperware dressed to the nines. One Tuesday when I came home from school I stopped dead in my tracks when I spotted my mother and her canasta club having a Joan Crawford makeover day.

Sitting like glamour queens, I am sure each one of them thought they all looked like MGM starlets. There they were munching on these pineapple squares with bright red lips, short bangs and evil eyebrows. It was the scariest thing you ever saw, and I swear I didn’t sleep for days after that gut wrenching experience. Because of this childhood memory these squares will be part of who I am until I die. Enjoy!

 

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Chilled Pineapple Dessert– by Mary Grace from “The Kitchens of Lanark County Cookbook” ( community cookbook)


Middle

1⁄3 cup butter
2 cups icing sugar
2 eggs
1 (14 ounce) can crushed pineapple, drained
1 1⁄2 cups whipping cream, whipped or Dream Whip


CRUST

2 1⁄2 cups graham cracker crumbs crushed
3 tablespoons sugar
1⁄2 cup butter, melted



DIRECTIONS


Set oven to 350°F.
Grease an 8 x 8-inch baking pan.
Mix all crust ingredients together, and pat into bottom of prepared baking pan.
Bake for about 8-10 minutes; cool completely.
Cream 1/3 cup butter with icing sugar.
Add in the eggs one at a time, beating well after each addition.
Spoon/spread the mixture onto cooled graham crust.
Whip the cream, then gently fold the drained crushed pineapple into the whipped cream.
Spread oven the egg mixture in the pan.
Sprinkle with graham cracker crumbs on top.
Refrigerate for minimum 3 hours before serving.

 

When serving if desired, dollop with more crushed pineapple on every on every slice. Also make certain to drain the crushed pineapple very well, I push it through a fine strainer, that seems to work well. Plan ahead this dessert needs to chill for minimum 3 hours before serving. This recipe can be doubled and baked in a 13×9-inch baking dish, however from previous experiences, when doubling the cracker crumbs, you will find that there will be a little too much graham cracker crumbs for the crust, so just freeze about 1 cup for next time you make this, but double all other ingredients, also Cool Whip frozen topping can be subbed for the whipped cream.

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipes

Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read.

Information where you can buy all Linda Seccaspina’s books-You can also read Linda in Hometown News

About lindaseccaspina

Linda Knight Seccaspina was born in Cowansville, Quebec about the same time as the wheel was invented and the first time she realized she could tell a tale was when she got caught passing her smutty stories around in Grade 7 at CHS by Mrs. Blinn. When Derek "Wheels" Wheeler from Degrassi Jr. High died in 2010, Linda wrote her own obituary. Some people said she should think about a career in writing obituaries. Before she laid her fingers to a keyboard, Linda owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa from 1976-1996. After writing for years about things that she cared about or pissed her off she finally found her calling. Is it sex drugs and rock n' roll you might ask? No, it is history. Seeing that her very first boyfriend in Grade 5 (who she won a Twist contest with in the 60s) is the head of the Brome Misissiquoi Historical Society and also specializes in local history back in Quebec, she finds that quite funny. She writes every single day and is also a columnist for Hometown News and Screamin's Mamas. She is a volunteer for the Carleton Place and Beckwith Heritage Museum, an admin for the Lanark County Genealogical Society Facebook page, and a local guest speaker. She has been now labelled an historian by the locals which in her mind is wrong. You see she will never be like the iconic local Lanark County historian Howard Morton Brown, nor like famed local writer Mary Cook. She proudly calls herself The National Enquirer Historical writer of Lanark County, and that she can live with. Linda has been called the most stubborn woman in Lanark County, and has requested her ashes to be distributed in any Casino parking lot as close to any Wheel of Fortune machine as you can get. But since she wrote her obituary, most people assume she's already dead. Linda has published six books, "Menopausal Woman From the Corn," "Cowansville High Misremembered," "Naked Yoga, Twinkies and Celebrities," "Cancer Calls Collect," "The Tilted Kilt-Vintage Whispers of Carleton Place," and "Flashbacks of Little Miss Flash Cadilac." All are available at Amazon in paperback and Kindle. Linda's books are for sale on Amazon or at Wisteria · 62 Bridge Street · Carleton Place, Ottawa, Canada, and at the Carleton Place and Beckwith Heritage Museum · 267 Edmund Street · Carleton Place, Ottawa, Canada--Appleton Museum-Mississippi Textile Mill and Mill Street Books and Heritage House Museum and The Artists Loft in Smith Falls.

2 responses »

  1. Sorry I didn’t understand the egg .do you brush it on the pie crust ..do you bake the egg in the crust..if not do u eat that egg raw with the cream and pineapple once you spread on top of the Graham crust ..

    Like

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