Tag Archives: recipe

‘Pet De Soeurs’ or Nun’s Pastries

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‘Pet De Soeurs’ or Nun’s Pastries

 

“pet-de-soeurs” the leftover crust butter and brown sugar sweets which would never make it to the table before I gobbled them up. recipe from

3 cups flour

 1 cup lard

 1/2 teaspoon salt

 1 large egg, beaten

 5 tablespoons cold water

 1 teaspoon vinegar

 Butter, enough to spread over dough

 1 1/2 cups brown sugar

 2 teaspoons cinnamon

Step 1

Cut together flour, lard and salt until it resembles small peas.

Step 2

Combine the egg, water and vinegar and gradually add to flour mixture.

Step 3

Stir just until moistened and a soft dough forms.

Step 4

Wrap and refrigerate for 1 hour.

Step 5

Roll out dough into 2 squares.

Step 6

Spread butter all over dough.

Step 7

Sprinkle brown sugar and cinnamon over butter and spread out evenly.

Step 8

Roll dough into logs and cut into 1/2 inch thick pinwheels.

Step 9

Place on parchment paper lined baking sheets.

Step 10

Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.

Step 11

Cool completely and enjoy.

Favourite Recipes from Drummond Central School

“Get it On” — Banging Cookies Recipe–This Will Feel Wrong, but Trust Me!

The Invincible Ginger Snap Cookies of Carleton Place

Memories of Woolworths and Chicken in a Van

Slow Cooker Boston Baked Beans–Lanark County Recipes

Easy Christmas Cake- Lanark County Recipes

Holiday Popcorn– Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipe

Gluten Free–

Who Stole the Cookies from the Cookie Jar? Pastry Chef Ben White

“Sex in the Pan” Memories – A RIP Fashion Violation Photo Essay

Katherine Hepburn Did Eat Brownies

I Want Them to Bite into a Cookie and Think of Me and Smile

Cranberry Pickle Pie and Utah Pickle Pie –(Last time I saw something like this, the test came back positive. It was a boy)

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Cranberry Pickle Pie and Utah Pickle Pie –(Last time I saw something like this, the test came back positive. It was a boy)
Antoinette E. Photo sent to me

So how did all this start? It began innocently enough with an online friend’s posting after I posted the recipe for cranberry pie. Then she added pickles on it!!! Really? Really???

For the CRANBERRY PIE recipe click here The strangest part of this is that almost half is already eaten…..

For all you doubters my friend Antoinette made this pie and sent me the picture.

From Antoinette

My next desserts with pickles challenge thanks to Linda Seccaspina who knows I can’t resist. But I think I will try a combo of sweet and sour pickles finely chopped with crystallized ginger; that will make a lovely carmelized crust. The pickles in the photo don’t even look cooked. All y’all going ewww are gonna be sorry!

So not content, I searched far and wide for another pickle pie recipe and found this beauty. Would Antoinette try this one too? I loved it!! —after all… A ‘naughty pickle’ is how I’d best describe myself.

The UTAH PICKLE PIE

Utah Pickle Pie

UPDATE
So yesterday I posted a pickle pie recipe and said I needed to make it because well–pickle, pie, it was a direct challenge. Some of you laughed, some of you scoffed. But I shall have the last laugh because it is FABULOUS!! It’s like a sugar cream pie with the sweet pickles carmelizing the top.

For Utah Pickle Pie recipe CLICK here..

This morning I got an email from a producer at WHDH TV in Boston—“Hi LInda, I’m a producer at 7News in Boston. This recipe is taking over the internet! Can we please use the photo of your Cranberry Pickle Pie on air and online with courtesy to you? Thanks!”So let this go to show you– it does not matter how hard and long you work on history pieces, or columns or anything like that. When it comes down to it– you don’t need to pose naked…Pickle Pie will get them every time LOLOL

and it made FOX news…

and then it made Mashed and it get going on and on.. and again I did not have to get naked for it to go viral

Twitter Can’t Believe The 2 Ingredients In This Thanksgiving Pie

The now-viral cranberry pickle pie is exactly what it sounds like — a traditional cranberry pie topped with pickle slices. It’s garnered a lot of attention on Twitter, as people have responded to what many think is a horrendous, disgusting combination — and an abomination that doesn’t deserve a spot on the Thanksgiving dessert table. “Never heard of that before. Not sure that I want to again,” one person commented, while another wrote, “Hell no would I eat this, it sounds horrible.” Even celebrity chefs Alex Guarnaschelli and Duff Goldman have Tweeted their disapproval of the pie. read more here….

Read More: https://www.mashed.com/254568/the-most-famous-pie-from-every-state/?utm_campaign=clip

Favourite Tweet

Recipes For the Very Weird – Thanksgiving or Christmas Poutine and Cherpumple AND Turducken

Recipes, Clippings and Ephemera — Old Burnside

Lanark County Recipes Beaver Tail and Muskrat — No thanks LOL

Favourite Recipes from Drummond Central School

“Get it On” — Banging Cookies Recipe–This Will Feel Wrong, but Trust Me!

The Invincible Ginger Snap Cookies of Carleton Place

Memories of Woolworths and Chicken in a Van

Slow Cooker Boston Baked Beans–Lanark County Recipes

Easy Christmas Cake- Lanark County Recipes

Holiday Popcorn– Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipe

Gluten Free–

Who Stole the Cookies from the Cookie Jar? Pastry Chef Ben White

“Sex in the Pan” Memories – A RIP Fashion Violation Photo Essay

Katherine Hepburn Did Eat Brownies

I Want Them to Bite into a Cookie and Think of Me and Smile

Was the Butter Tart Really Invented in Barrie, Ontario? Jaan Kolk Files

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Was the Butter Tart Really Invented in Barrie, Ontario? Jaan Kolk Files

Jaan Kolk It’s difficult to believe butter tarts were invented in Barrie, Ont. in 1900. The claim is actually “first printed butter tart recipe”, based on Mrs. Malcolm MacLeod’s small submission to a cookbook published to raise funds for Barrie’s Royal Victoria Hospital.

977-08 Opening of the Royal Victoria Hospital, 1897, Copyright: Public Domain

None of the other recipes claim to be original, and it’s difficult to believe no one in the world ever made a simple tart filling consisting mostly of sugar and butter before. Here’s what was in the cookbook:

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 974-97 Royal Victoria Cook Book, pg. 88-89, Copyright: Public Domain— The recipe was contributed by a Mrs. Malcolm MacLeod of that city. Her own first name was Mary, all as explained in the link. She did not employ the term butter tarts, but her recipe is clearly that, sans the name.

Jaan was right—–While butter tarts are known around the world as the quintessential Canadian dish, the invention of this confection actually goes back to before Canada was even a country. During a ten-year period, from 1663 to 1673, at least 770 young women were sent to Quebec by Louis XIV to help with colonization. These single ladies were sent with dowries to help boost settlement in New France, meaning they were going to marry, then cook, clean and procreate (the baby boom after this immigration was bigger than post-WWII). These King’s Daughters (or Filles du Roi) as they came to be known did what any resourceful baker would do: they made do with what they had. With the abundance of new food they created the butter tart forerunner with baking ingredients readily available like maple sugar and dried fruit. This ancestral tart later led to variations like tarte au sucre and the butter tart.

Jaan Kolk It would be quite a task to scour old cookbooks for a similar recipe, but it’s easy to search newspaper archives for the term “butter tart” (a term not even used in the Barrie cookbook.) Here’s what I found:

1889-1891, several US newspapers published “The Uncle from America” from a French work “The French Epoch.” Uncle Bruno had returned from America and was coming to see his family at his birthplace, near Dieppe. All were keen to impress the uncle. The description of the spread which had been prepared ended with “…and a butter-tart completed the bill of fare which made the children exclaim with delight.”

January 31, 1899, a “cheering, clean, and cheap” Montreal eatery advertised in the Gazette a 10-cent meal which could include butter tarts.

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Jaan is right on this too. Throughout the early 1900s butter tarts gained popularity and variations were published in Toronto’s Daily News and included in the 1911 Canadian Farm Cook Book. Butter tarts became all the rage in the 1920s and 1930s, and by the 1980s readers were desperately writing The Vancouver Sun’s fictional baking expert, Edith Adams, for a copy of her recipe.

Dear Edith Adams: I’ve lost your recipe for butter tart bars – the one that doesn’t have raisins or currants in the filling. Hope you can find it. – N.B., Richmond

 -
The Vancouver Sun
Vancouver, British Columbia, Canada
11 Apr 1959, Sat  •  Page 26
Chatelaine page from 1931
he Queen of Tarts from 1931. Photo, Chatelaine.

 -
The Northern Pacific Farmer
Wadena, Minnesota
25 Aug 1881, Thu  •  Page 3–All consideration of apple butter tarts, made that is with the product apple butter, and lemon or orange butter tarts, has been excluded as the dominance of the fresh fruit flavour seems to take these out of the basic Scots-Anglo-Canadian butter tart family.


Jaan Kolk
 Linda, I had come across recipes for lemon butter and apple butter for tarts and pies from the 19th century, but considered them somewhat far from the filling in butter tarts. Pecan pie, I think, is closer.

Slice of Quebec sugar pie on a plate with whipped cream
Quebec Sugar Pie-https://www.ourhappymess.com/quebec-sugar-pie/

  1. relatedreading

Favourite Recipes from Drummond Central School

“Get it On” — Banging Cookies Recipe–This Will Feel Wrong, but Trust Me!

The Invincible Ginger Snap Cookies of Carleton Place

Memories of Woolworths and Chicken in a Van

Slow Cooker Boston Baked Beans–Lanark County Recipes

Easy Christmas Cake- Lanark County Recipes

Holiday Popcorn– Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipe

Gluten Free–

Who Stole the Cookies from the Cookie Jar? Pastry Chef Ben White

“Sex in the Pan” Memories – A RIP Fashion Violation Photo Essay

Katherine Hepburn Did Eat Brownies

I Want Them to Bite into a Cookie and Think of Me and Smile

Lanark County Recipes Beaver Tail and Muskrat — No thanks LOL

The Marvellous Jaan Kolk

Talking Through Your Hat? Jaan Kolk

So Where Was Caldwell Mills? Thanks Jaan Kolk

The Thrift Store Couple – More Information-Jaan Kolk

The House on the Hill — Up the 8th Line of Ramsay — Jaan Kolk Files

Britannia Boat House Doomed— April 1907 Ice Jam –Jaan Kolk Files

Sign, Sign, Everywhere a Sign–Dr. Winters 154-160 Bridge Street Carleton Place –Jaan Kolk Files

Please take the Devil Out of Me? Rev. James Wilson of Lanark

Did You Know we Once Had a Grand Hotel? The Grand Central Hotel

The Cholera Epidemic of 1911

The Ashton Hotel– Questions Questions Flemmings and McFarlanes

Benoit & Richardson Photo– a Mystery

Before there was Baker Bob’s There was The Almonte Bakery

Does Anyone Remember Cohen’s in Lanark Village?

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A. Huckels & Co. -The Story of a Bottle- Thanks to Jaan Kolk

A Logging Camp Story — Beaver Stew

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A Logging Camp Story — Beaver Stew

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Working for a logging camp one might come across something unusual in the thick forests. One day working  in the  Gilmour camp near Maniwaki they came upon a camp of 15 Natives all worse from wear from liquor.

They insisted the white men stay for dinner and when the group of men declined the natives grew angry. Rather than see their sentiments grow deeper they decided to stay for dinner. A large pot hung over the campfire and smelled of meat  stew. The men soon found out it was Beaver stew, which they were eager to try.

When the Beaver was served the men found out that the meat was good eating, but carelessly prepared. Chunks of fur was still attached and one of them got served a Beaver leg still with the claws on it.  Needless to say they had to act with great finesse not to irritate their dinner hosts who ate the Beaver stew hair and all.

The story ends that then men were might thankful to get away from the drunken dinner party without the Natives attacking them. Gossip says it was 3 to 1.

 

BEAVER STEW RECIPE

  • 2-3 lbs 1 inch cubes beaver
  • Bacon grease
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 medium onions
  • 1/2 lb carrots
  • 6 medium potatoes
  • 2 stalks celery

DIRECTIONS:

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated.

Dice onions. Melt enough bacon grease in the bottom of a fry pan to sauté onions and beaver. Sauté onions and floured beaver in bacon grease, adding more grease as needed. Place sautéed cubes and onions in a 4 quart pot with enough water to cover. Add water to fry pan to remove the remainder of the bacon grease and flour. Add this pan gravy to your stew.

Slice carrots and dice celery. Add carrots and celery to your stew and simmer until beaver is somewhat tender (about 30 minutes). Taste broth and add salt or pepper to taste. Cut potatoes into 1 inch cubes and add enough water to just cover the meat and vegetables. Simmer until potatoes are done (about 30 minutes)

 

Lanark County Recipes Beaver Tail and Muskrat — No thanks LOL

The Harold Kettles Series – Blowing up Beaver Dams in Beckwith

Living with the Natives — Mrs Copithorne’s Bread

The Little Door by the River

 

 

 

How Heavenly Funeral Potatoes Got Their Name

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How Heavenly Funeral Potatoes Got Their Name

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This week my friend Bobby Lyons from Cincinnati posted a Walmart Facebook ad that has actually been rolling around since 2018  (you’re slippin RG) for “funeral potatoes” from Walmart.  Yup, you read that correctly. But what are they?

Believe it or not, “Funeral Potatoes” is not actually their technical name–it’s usually something like Cheesy Potato Casserole.  These are often found served with ham on festive holiday dinner tables as well as luncheons following funerals which, shockingly, is how they got their name.

Why are funeral potatoes are so delicious? We chalk it up to the heartfelt care and sympathy with which they’re prepared. I’m not crying. You’re crying  carbs and fats which make us happy. Though they have a sombre name, funeral potatoes are truly the ultimate comfort food. Potatoes to die for and Walmart’s version has a shelf life of up to 18 months! Holy Mother of you know who!

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A dish of funeral potatoes is supposedly a way to show your support and sympathy for a grieving family. To make them yourself,  and you could follow the Pioneer Woman’s go-to funeral potatoes recipe. The ingredients list isn’t long, nor fancy either. While it’s not difficult to put together, it does bake up into a truly comforting and filling side dish. Her recipe includes as a base frozen shredded hash brown potatoes, which makes the casserole prep even easier. It also includes assorted cheeses, sour cream, and a topping of kettle-cooked potato chips, among other ingredients. While you are at she also has a funeral episode you might want to take a gander at.

Upon doing a little digging through my dusty mind I discovered I’ve actually had funeral potatoes many times, which I always knew as cheesy hash browns. There are countless variations of the casserole-type side dish, but the general recipe calls for ‘taters, cheese, some kind of cream soup, sour cream, and a crunchy top made of cereal or potato chips. Life could be tragic, if some things weren’t so darn funny. I just figured out that lint from my dryer is actually the remains of my missing socks.

Alex Knisely  — When I brings ’em I cooks ’em and I hands ’em over to the kinfolk of the dear departed, sayin’, Take the salt off the table when you serve these, darlin’, ’cause they’re watered with my tears.

Recipe

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DIRECTIONS FOR: FUNERAL POTATOES CLICK here.

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Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read. Also check out The Tales of Carleton Place and The Tales of Almonte

How Religion Came to Richmond and the First Masonic Funeral

The Young Family Funeral Home Lanark County

The Woman Who Got the Dead End Sign Removed in Carleton Place

Ed Fleming — The First Funeral Parlour in Carleton Place

Funerals With Dignity in Carleton Place – Just a Surrey with a Fringe on Top —- Our Haunted Heritage

Blast From the Past–Remembering Alan Barker– July 4 1979

Dead Ringers –To Live and Die in Morbid Times

The Ashton Funeral to end all Funerals

The Last Man to Let you Down? Political Leanings at Local Funeral Homes?

Embalming 1891 – A Local Report

What was one of the Largest Funerals in Lanark County?

Things You Just Don’t say at a Funeral— Even if you Are a Professional Mourner

A Tale From the Patterson Funeral Home — Carleton Place

Blast From the Past–Remembering Alan Barker– July 4 1979

Embalming 1891 – A Local Report

Could This Be the Best Banana Bread Ever?

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Could This Be the Best Banana Bread Ever?

I miss Strauss Banana Chocolate Ice Cream I used to buy at the Berkelely Bowl in California. The sweet flavors of roasted, ripe bananas and chocolate chips blended into a smooth, rich dessert. So I attempted to bring back the taste today– and I went via the highway and instead of using regular chocolate chips I used small Bulk Barn chocolate medallions.

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This is an amazing recipe but:

It says 55 minutes baking time- check it at 47 minutes and don’t use anything but chocolate chips because some of the medallions melted fully and formed a loaf bottom that was a little crusty although everyone else said it was great!

 

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By Genius Kitchen

READY IN:

1hr 5mins

SERVES:

10

YIELD:

1 loaf

UNITS:

US

INGREDIENTSNutrition

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I added some chocolate pieces to it. See above.

DIRECTIONS

  1. Remove odd pots and pans from oven. ?? Is this common Lol?
  2. Preheat oven to 350º.
  3. Cream together butter and sugar.
  4. Add eggs and crushed bananas.
  5. Combine well.
  6. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  7. Mix just until combined. Do not overmix.
  8. Pour into greased and floured loaf pan.
  9. Bake at 350 degrees for 55 minutes.
  10. Keeps well, refrigerated

 

 

Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read. Also check out The Tales of Carleton Place.

Information where you can buy all Linda Seccaspina’s books-You can also read Linda in The Townships Sun andScreamin’ Mamas (USA)

relatedreading

Your Grandmother’s 1927 Wesson Fruitcake Recipe

Favourite Recipes from Drummond Central School

“Get it On” — Banging Cookies Recipe–This Will Feel Wrong, but Trust Me!

The Invincible Ginger Snap Cookies of Carleton Place

Memories of Woolworths and Chicken in a Van

Slow Cooker Boston Baked Beans–Lanark County Recipes

Easy Christmas Cake- Lanark County Recipes

Holiday Popcorn– Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipe

Who Stole the Cookies from the Cookie Jar? Pastry Chef Ben White

“Sex in the Pan” Memories – A RIP Fashion Violation Photo Essay

Katherine Hepburn Did Eat Brownies

I Want Them to Bite into a Cookie and Think of Me and Smile

 

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Your Grandmother’s 1927 Wesson Fruitcake Recipe

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Your Grandmother’s 1927 Wesson Fruitcake Recipe
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This fruitcake is probably circulating within the family since Great Grandma made it in 1927.This Wesson Oil fruitcake recipe was published in the January 1927 issue of Ladies Home Journal. Pass it on. Great-Grandma would be proud

Wesson’s Famous Fruit Cake

Ingredients
  • 1 cup Wesson Oil
  • 1½ cups brown sugar, packed
  • 4 eggs
  • 3 cups sifted Gold Medal flour
  • 1 tsp baking powder
  • 2 tsp salt
  • 2 tsp cinnamon
  • 2 tsp allspice
  • 1 tsp cloves
  • 1 cup pineapple, apple or orange juice
  • 1 cup chopped candied pineapple
  • 1 cup thinly sliced citron
  • 1½ cups whole candied cherries
  • 1 cup raisins
  • 1 cup chopped dried figs
  • 1 cup coarsely chopped Diamond Walnuts
  • 2 cups coarsely chopped mixed nuts
Instructions
  1. Mix together oil, brown sugar and eggs in a bowl. Vigorously beat with a spoon or electric mixer for two minutes.
  2. Sift together 2 cups of flour and rest of dry ingredients. Stir into oil mixture alternately with the juice.
  3. Sift remaining cup of flour over combined fruits and nuts. Pour batter over fruit and mix.
  4. Line 2 greased loaf pans with paper. Pour batter into pans. Place a pan of water on lower rack of oven.
  5. Bake cakes for 2½ to 3 hours in a slow oven (275 degrees). *Mine took 2½ hours to bake*
  6. Cool on racks without removing paper. When cool, remove paper and seal in a covered container in a cool place to ripen.

Stephen Giles Photos

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Maintaining a 90 year old tradition…. Stephen Giles
Normally I bake these on November 11th but this year decided to get an early start. The recipe is from an Ottawa Journal newspaper clipping my Grandmother clipped from the Ottawa Citizen in 1927.

 

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As Stephen told me:

Soak it Jamaican rum And wrap in cheesecloth, plastic wrap and foil
Keep in cool spot. I put it in refrigerator. Because there’s so much fruit, at room temp you can’t cut them

 

 

Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read. Also check out The Tales of Carleton Place.

Information where you can buy all Linda Seccaspina’s books-You can also read Linda in The Townships Sun andScreamin’ Mamas (USA)

 

relatedreading

“Get it On” — Banging Cookies Recipe–This Will Feel Wrong, but Trust Me!

The Invincible Ginger Snap Cookies of Carleton Place

Memories of Woolworths and Chicken in a Van

Slow Cooker Boston Baked Beans–Lanark County Recipes

Easy Christmas Cake- Lanark County Recipes

Holiday Popcorn– Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipe

Gluten Free–

Who Stole the Cookies from the Cookie Jar? Pastry Chef Ben White

“Sex in the Pan” Memories – A RIP Fashion Violation Photo Essay

Katherine Hepburn Did Eat Brownies

I Want Them to Bite into a Cookie and Think of Me and Smile

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Favourite Recipes from Drummond Central School

 

How to Make Cadbury Creme Deviled Eggs

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How to Make Cadbury Creme Deviled Eggs

 

 

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 Cadbury Creme Deviled Eggs

From Serious Eats

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  • 4 Cadbury Creme Eggs, chilled for 1 hour
  • 1/2 cup vanilla buttercream, colored yellow with food coloring
  • red sprinkles, to garnish

Procedures

  1. 1

    Unwrap your first Cadbury Creme Egg. Give it a long, hard look and ask if it is ready to meet its destiny.

  2. 2

    Using your very sharp knife, gently slice the egg in half lengthwise, following the seam that keeps the two egg halves together. The egg should separate into two separate halves fairly easily; each will have a dollop of fondant inside. Leave the fondant inside of the egg halves.

  3. 3

    Using a pastry bag fitted with a star tip, pipe yellow buttercream in a spiral so that it covers the entire exposed inside of each egg half (directly on top of the fondant). You’ll use about 1-2 teaspoons’ worth of frosting per egg.

  4. 4

    Garnish with red sprinkles to mimic the look of paprika.

  5. 5

    Repeat with the remaining egg halves.

    Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read.

    Information where you can buy all Linda Seccaspina’s books-You can also read Linda in The Townships Sun and Screamin’ Mamas (USA)

 
 Related reading
Related reading:

Easy Christmas Cake- Lanark County Recipes

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Easy Christmas Cake- Grace Drummond-From the Kitchens of Lanark County 2003

 

2 cups flour

2 eggs

24 oz jar mincemeat

1 can Eagle Brand condensed milk

1 tsp baking soda

1/2 tsp salt

2 cups mixed fruit

1 cup walnuts

1 cup glazed cherries

2 tbsp liquour if desired

 

Line with waxed paper. Butter again. Soft flour and baking soda. Combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake at 300 degrees for 2 hours, until center springs back and is golden. Cool and turn out. Remove paper.

Related recipes-

Holiday Popcorn– Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipes

Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read.

Information where you can buy all Linda Seccaspina’s books-You can also read Linda in Hometown News

Holiday Popcorn– Lanark County Recipes

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Cathie Hawkins McOrmond– From the Kitchens of Lanark County 2003

8 cups popped popcorn

1/4 cup butter

1/2 cup sugar

1 (4 servings) package fruit flavored Jell-O® mix

3 tablespoon  light corn syrup

Directions:

Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8×12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

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Related Reading:

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipes

Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read.

Information where you can buy all Linda Seccaspina’s books-You can also read Linda in Hometown News