For two days the Pickle Pie blogs have gone off the stats radar– so I was asked if I have anymore strange recipes. WHY, yes I do..
There is no doubt that Canadians enjoy some weird culinary concoctions. We love our flavours of potatoe chips like: roast chicken and gravy, all dressed, and ketchup. There is also deep-fried beaver tails dusted with confectioners sugar and cinnamon, and our beloved bagged milk.
Recipes For the Very Weird – Thanksgiving or Christmas Poutine and Cherpumple AND Turducken
https://lindaseccaspina.wordpress.com/2015/10/10/canadian-thanksgiving-recipes-for-the-very-weird-thanksgiving-poutine-and-cherpumple/
There is no doubt that Canadians enjoy some weird culinary concoctions. We love our flavours of potatoe chips like: roast chicken and gravy, all dressed, and ketchup. There is also deep-fried beaver tails dusted with confectioners sugar and cinnamon, and our beloved bagged milk.
I thought today was the day to share festive recipes.
Thanksgiving Poutine
POUTINE
Ingredients
1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds
Directions
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate…
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