

Next time you sit down to eat a piece of bread the odds are that the flour to make it came from the Almonte Flour Mill. The mill, a landmark In the Ottawa Valley for almost a century is grinding out enough flour anually and the Valley towns the firm uses three quarters of a million bushels of wheat.
The wheat Is brought by boat from Western Canada by Prescott; and transported by rail or truck to Almonte. It is believed to be the only one of its kind in the area extending from Toronto on the west to Valleyfield, Quebec, on the east.
Phil Strickland a graduate lawyer who never got around to practising law because of his love for the flour business. Mr. Strickland, who took over- operation of the mill years ago shys away from publicity. He will talk at great length about the mill, but not about himself. It was only after an intensive Investigation that The Journal learned he had been graduated at lawyer in Saskatchewan In 1934.

The Ottawa Journal
Ottawa, Ontario, Canada • Sat, 5 Aug 1961Page 33
During the depression days —there just wasn’t work of any kind. I finally got a job In a flour mill and liked it so much Inst I have been at it ever since. I just never got around to practising he explained. MR. STRICKLAND said he was disturbed about a recent story which Indicated he was the Lt. Col. of the Highland Light Infantry of Canada when the late Major Gordon Sim of Ottawa took German- prisoners single-handed during a World War II battle at the Falaise Gap South, of Caen.
Wishing to set the record he said Lt Col. Nichoi Kingsmill, now practising law in Toronto, was commander of the HLI when the hamlet of Tournal-sur-Dive was liberated by Canadians in 1944 and. thousands of prison-era taken. “It was some time after Falaise that I took over as commander of the he said”.
Mr. Strickland also takes an interest in the civic affairs of this Lanark County town. He served a stint on town council was the former finance chairman. That’s all you can find out about Mr. Strickland. But about the mill, that’s different. Its origin has been pin-pointed to 1875 and it has been in constant operation ever since. Today the mill, which still derives part of its production power from two water wheels driven by the current of the Mississippi river, is on the threshold of new era. By next April the flour will be produced by the latest equipment In North America and present production will be increased by 50 per cent. Twenty-five employes work at the mill year-round and no changes will be made when the new equipment is installed.
Ottawa, Ontario, Canada • Sat, 5 Aug 1961Page 33
In the Flume of the Almonte Flour Mills Ltd
Mello-Creme Cereal – Carp– AND — Mello Creme Bread – 95 Echo Drive
Almonte Flour Mills –Wylie Flour Mill
Philip Strickland Almonte Flour Mill 1959