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Grandma’s Butterscotch Pie



Ingredients from AllRecipes


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Pecan Pie

A decadent and sweet pecan pie that you’ll want to enjoy all year long!



  • Prep

    25 m

  • Cook

    5 m

  • Ready In

    30 m

  1. In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
  2. Mix in egg yolks, stir and keep cooking until it thickens.
  3. Remove from heat, and add butter or margarine and vanilla. Keep stirring.
  4. Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
  5. While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It’s a must-have topping for many a desserts – everything from a classic lemon meringue pie to a heavenly baked alaska – and if you follow these few simple steps you’ll be a master meringue maker in no time.


    Things You’ll Need

    • A glass or metal mixing bowl
    • Electric mixer
    • 3 egg whites – room temperature
    • 1/4 tsp lemon juice
    • 1/4 cup granulated sugar