Gerry Skillen is featured in most of these photos from the Carleton Place and Beckwith Heritage Museum.
Rick Roberts added: Woodcocks unsliced bread and large soft cookies were staples at our house. Harry Delarge was a baker at Woodcocks during the 1960s. One day each week, Harry made baked beans that could be purchased in a paper board french-fry box. Haven’t tasted beans that good since…
-Woodcock’s Bakery
Rick Roberts — Woodcocks unsliced bread and large soft cookies were staples at our house. Harry Delarge was a baker at Woodcocks during the 1960s. One day each week, Harry made baked beans that could be purchased in a paper board french-fry box. Haven’t tasted beans that good since…
Linda Gallipeau-Johnston Remember the round loaves everybody – that and sugar buns was our Saturday thing!!!
Sylvia Giles It was the Caramel Cookies that they used to make!!!! The size of a side plate and full of plump raisins!! Mmmmm
Lori Dawn The donut machine in the front window
Roy Woodcock Photo -Woodcock’s Bakery
Before there was Baker Bob’s There was The Almonte Bakery
Cake By the Mississippi — The Bowland Bakery
Lorne Hart– The Old Towne Bakery — A Recipe is Just a Recipe
Bill Jenkins- Riverman and Wedding Cake Maker?
Remembering the Smells of Heaven on Earth —Davidson’s Bakery
Ted Hurdis Mothers recipe
Made by Sandra Dakers 2022
Thanks to Christoper Trotman and family- from their Grandparents that once lived at 244 William st.
December 1933 Careton Place Gazette
Bill Browns mothers recipe
lindaseccaspina 