How to Make Cadbury Creme Deviled Eggs

 

 

 Cadbury Creme Deviled Eggs

From Serious Eats

• 4 Cadbury Creme Eggs, chilled for 1 hour
• 1/2 cup vanilla buttercream, colored yellow with food coloring
• red sprinkles, to garnish

Procedures

1. 1

   Unwrap your first Cadbury Creme Egg. Give it a long, hard look and ask if it is ready to meet its destiny.

2. 2

   Using your very sharp knife, gently slice the egg in half lengthwise, following the seam that keeps the two egg halves together. The egg should separate into two separate halves fairly easily; each will have a dollop of fondant inside. Leave the fondant inside of the egg halves.

   
3. 3

   Using a pastry bag fitted with a star tip, pipe yellow buttercream in a spiral so that it covers the entire exposed inside of each egg half (directly on top of the fondant). You’ll use about 1-2 teaspoons’ worth of frosting per egg.

   
4. 4

   Garnish with red sprinkles to mimic the look of paprika.

   
5. 5

   Repeat with the remaining egg halves.

   

   Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read.

   Information where you can buy all Linda Seccaspina’s books-You can also read Linda in The Townships Sun and Screamin’ Mamas (USA)

 

 Related reading

Ten Things You Can Make With a Cadbury Creme Egg

Related reading:

My Thanksgiving Treats for Kids –RICE KRISPIE FAUX APPLES – GUMMY WORM SURPRISE

Slow Cooker Boston Baked Beans–Lanark County Recipes

Granny’s Maple Fudge —Lanark County Recipes

Albert Street Canasta Club Chilled Pineapple Dessert

Recipes from Lanark County–Glazed Cranberry Lemon Loaf

Gum Drop Cake — Lanark County Holiday Recipes

Potluck Don’ts?

Regrets Are What You Have Before You Get Eaten!

Eggs are a symbol of fertility, perhaps the most obvious, with second place going to the prolific rabbit. There. Connection made. But what about the chocolate ones? There is nothing very fertile about them when they get eaten. Do we get more fertile after we eat one?

In what household is there such a thing as “leftover candy?” Candy isn’t especially perishable, candy is not like hard-boiled Easter eggs.

It is not “leftover,” it is still candy. It doesn’t need to be “recycled.” It just needs to be properly stored and eaten in moderation until it runs out. Right.. say that five times with Cadbury Mini Eggs in your mouth! Yes, I am going to have regrets after this!

Here’s a tip. Don’t eat the brown jelly beans they are not chocolate.

I once ate two pounds of jelly beans for a charity dare. I promptly threw up a rainbow. I had regrets!

I don’t know if I could put away 33.3 Cadbury eggs in one sitting, but I’d like to try.

Leave me alone, let me eat my candy in peace..No regrets!

Peeps have no fat content — but five of the little guys have 34 grams of sugar — 20 minutes of moderate exercise will burn those calories off! Look at the regrets this wee chap has!

Like roasted marshmallows? Yes, you do!

Then try roasted peeps – it’s like Creme Brulee on a stick! Amazing!

Peeps Smores –Sally’s Baking Addiction

Ingredients:

• Graham cracker sheets
• Chocolate chips (or use a Hershey’s bar)
• Peeps

Directions:

Break graham cracker sheet in half. Set one half aside.

Sprinkle other half with chocolate chips (or a couple small pieces of a Hershey’s bar).  Top the chocolate with a peep.

Microwave for about 20 seconds (the peep will begin to puff up). Remove from microwave and top with the reserved graham cracker half.  Squish down.  Enjoy!

Memories of Eating Easter Candy and Cake

All photos of edibles are in the reach of your fingertips. Photographed at Independent Grocers, Walmart, and The Old Towne Bakery in Carleton Place

Each Easter my Grandfather would go across the street to the candy store and purchase a large chocolate rabbit for myself, and a hen for my sister Robin. They had frosting trim, stood three feet tall, and were stored in bright colourful boxes full of enough white shredded paper to start a good fire later.

He also made a point of going down to the bakery and buying Hot Cross Buns. The buns were one thing, but what Grampy thought we were going to do with this huge amount of chocolate one only knows. However, my Grandmother knew exactly what she was going to do with it.

Mary Louise Deller Knight was going to freeze it like everything else that was considered leftovers. My Grandmother thought the freezer life span was forever, and she would some how fit that sucker into one of the tiniest freezers you had ever seen. A few months later in July, she would make some monstrous chocolate cake out of the Easter Rabbit for the annual Oyster Supper that my Dad convened at church.

As I have aged, I have discovered that Easter candy does not seem to travel as well in my body anymore. I get horrible heart burn, and have nightmares for the time span that I devour the sugary treats.

Last night I dreamt I was traveling on a bus for hours, and the night before I was trying to find Jane Austen. Austen was never to be found, but I did see a trail of shredded bright Cadbury Creme Egg foil so I assume she somehow got into my stash. The nerve of her!

Maybe I should have followed the advice of my Grandmother and just stashed the rest of the Easter candy on top of the fridge. Grammy claimed she always stored a lot of food on the top as calories were afraid of heights. Maybe this is my problem; I cannot lose weight because I don’t store candy at a high enough altitude. 

Happy Holiday weekend!

Read all about Jeff Mitchell and Serge Robichaud of Independent Grocers in Carleton Place

Don’t forget to visit and read all about them next week!

The Old Towne Bakery

73 Lake Ave. West
Carleton Place, Ontario
(613) 253-0666

Easter Hours

Closed Good Friday April 3, 2015
OPEN SATURDAY APRIL 4, 2015
Closed Sunday April 5, 2015
Cloased Monday April 6, 2015

Easter Bunny Arrested at the US Border – Zoomer

 

Easter Bunny Arrested at the US Border – Zoomer.

An Erotic Ode to Peeps with Precious Precarious Peep Photos – Zoomers

 

An Erotic Ode to Peeps with Precious Precarious Peep Photos – Zoomers.