“pet-de-soeurs” the leftover crust butter and brown sugar sweets which would never make it to the table before I gobbled them up. recipe from
3 cups flour
1 cup lard
1/2 teaspoon salt
1 large egg, beaten
5 tablespoons cold water
1 teaspoon vinegar
Butter, enough to spread over dough
1 1/2 cups brown sugar
2 teaspoons cinnamon
Cut together flour, lard and salt until it resembles small peas.
Combine the egg, water and vinegar and gradually add to flour mixture.
Stir just until moistened and a soft dough forms.
Wrap and refrigerate for 1 hour.
Roll out dough into 2 squares.
Spread butter all over dough.
Sprinkle brown sugar and cinnamon over butter and spread out evenly.
Roll dough into logs and cut into 1/2 inch thick pinwheels.
Place on parchment paper lined baking sheets.
Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.
Cool completely and enjoy.