Tag Archives: Cereal

Mello-Creme Cereal – Carp– AND — Mello Creme Bread – 95 Echo Drive

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Mello-Creme Cereal – Carp– AND — Mello Creme Bread – 95 Echo Drive
CLIPPED FROM
The Ottawa Citizen
Ottawa, Ontario, Canada
21 Aug 1926, Sat  •  Page 20

This Product is being made at the Carp Flour Mills at Carp– 20 miles from the Capital City, on the Pembroke Highway. In three months over 110 merchants were stocking the line in Ottawa alone. In the early part of James Kyd, a well known grocery broker of Ottawa, was secured by Mr. Hopkins to take over tbe selling and distribution of Mello-Creme, and by the spring of the same year the sales had spread over all Eastern Ontario and into Montreal, also the Eastern Townahipa of Quebec, besides Toronto, which was being given a trial. It was decided that a limited company should be formed to lake over the new cereal.

CLIPPED FROM
North Bay Nugget
North Bay, Ontario, Canada
16 Nov 1926, Tue  •  Page 10

CLIPPED FROM
North Bay Nugget
North Bay, Ontario, Canada
16 Nov 1926, Tue  •  Page 10
CLIPPED FROM
The Ottawa Journal
Ottawa, Ontario, Canada
10 Dec 1927, Sat  •  Page 25
CLIPPED FROM
The Ottawa Journal
Ottawa, Ontario, Canada
10 Dec 1927, Sat  •  Page 25
CLIPPED FROM
The Ottawa Citizen
Ottawa, Ontario, Canada
07 May 1953, Thu  •  Page 25

MELLO CREME BREAD — EWAN Bakery, Ottawa

CLIPPED FROM
The Ottawa Journal
Ottawa, Ontario, Canada
10 Dec 1927, Sat  •  Page 25

Adopted for Bread

 In conjunction with the sale of Mello-Creme for a cereal, has come its rapid adoption to the making of a whole wheat bread. Today thousands of loaves of Mello-Creme Bread are being made In Ottawa and many points as far as Windsor by the Kwan Bread Company. The popularity of the bread is demonstrated by the fact that there is never a loaf left over and the Ewan Bread Company (95 Echo Drive) is now making alterations to their building- to take care of the tremendously increased demand.-10 Dec 1927

CLIPPED FROM
The Ottawa Citizen
Ottawa, Ontario, Canada
16 Oct 1929, We

CLIPPED FROM
The Ottawa Citizen
Ottawa, Ontario, Canada
01 Sep 1925, Tue  •  Page 12
CLIPPED FROM
The Ottawa Citizen
Ottawa, Ontario, Canada
16 Oct 1929, Wed  •  Page 18
CLIPPED FROM
The Ottawa Citizen
Ottawa, Ontario, Canada
16 Oct 1929, Wed  •  Page 18

Later at 95 Echo Drive

Debby Curry — Bringing Home the Bread

Living with the Natives — Mrs Copithorne’s Bread

  1. Could This Be the Best Banana Bread Ever?
  2. Old fashioned Raisin Bread WITH ZEST
  3. Twenty Five Cents a  Plate at Mrs. Laurie’s Bakery and Confectionery
  4. Wondrous! The Woodcock Bakery
  5. Cake By the Mississippi — The Bowland Bakery
  6. Lorne Hart– The Old Towne Bakery — A Recipe is Just a Recipe
  7. Roy Woodcock Photo -Woodcock’s Bakery
  8. Before there was Baker Bob’s There was The Almonte Bakery
  9. Bill Jenkins- Riverman and Wedding Cake Maker?
  10. Remembering the Smells of Heaven on Earth —Davidson’s Bakery
  11. Mellowing About Mello Rolls

Protein in Cheerios? Really? REALLLLLY?

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Cheerios_Protein_Oats_And_Honey

Now there is a new product for sale called “Protein Cheerios” and—surprise—it is not a good source of protein, for you, the consumer. Ok Cheerios….. I’ve been with you my whole life. Love the honey, love the multi-grain, love apple cinnamon, but this…. THIS…… c’mon guys this is sad. Well I guess what else could they do after they spun ‘gluten-free’ to death?

Do the math: “a single serving of Protein Cheerios has seven grams of protein and seventeen grams of sugar. A serving of the original Cheerios, meanwhile, has three grams of protein and only a single gram of sugar. All the others are styrofoam soaked in SUGAR. Even the so called granola bars are just disguised sugar. I am just saying if I buy cereal, I would like cereal, not a disguised lump of sugar. But, sugar sells–ask Coke and Pepsi.

I know whole tribes of seemingly sane, well-educated people who derive most of their daily operating calories from breakfast cereals, “bars” of various types (granola, energy, Power, etc.), and whateverthe%^&* “energy drinks” are. In a effort to find a cold cereal that has low sugar, no corn syrup, high protein and fiber, etc. I have come to the conclusion that the only thing we would be eating is grass.

Eat ham and eggs. Snack on a boiled egg, or sub marshmallows in your Lucky Charms with steak tips. It’s not so frigging difficult.

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