Tag Archives: ashton pub

McFarlanes –Stewart’s Fire– and Other Things in Ashton

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McFarlanes –Stewart’s Fire– and Other Things in Ashton

Donna McFarlane sent me this note yesterday:

“Sometime before 1874 the old log house across from the mill pub in Ashton was a hotel or stopping place operated by Donald McFarlane. I noticed that it was now restored to log.. Donald’s son William later opened a hotel at Youngs Point”.

So I am looking for information about the hotel. If anyone knows anything or has heard stories- leave comments, PM me, or send me an email sav_77@yahoo.com

 

 

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Clipped from The Ottawa Journal15 Apr 1887, FriPage 3

 

Meanwhile I found this..

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In the old days the more outside buildings you owned around your home or farm- the more prosperous you were.  Or people thought you were. The complex at the old McFarlane farm in Ashton as it came to be known consisted of many log buildings scattered around the property.

The first building was a log shanty, and they threw it together quickly because they had too. Those buildings were the one with the large spaces between the logs that blew in the cold air in the winter. However, those shantys grew too small for growing families, so they were abandoned and usually a new frame house was built until the ultimate home could be achieved. That would be a stone home–meaning: they were now at the top of the heap in prosperity and social stature.

The McFarlane’s finally added a stone home to their complex and it had everything from the newel posts at the bottom of the stairs to the square fanlight and side lights. These were all the signatures of a master builder. But, it is the outbuildings that are a fascinating part of this farms history to me. Small medium and large log buildings frame the vista of meadows, flower and vegetable gardens making it a rich overall feel of rural contentment.

The Crown deeded the property to James McFarline in 1828. Similar to a lot of misspellings in those days his last name was later changed to McFarlane. When he died in 1867 the farm was given to his children and in 1891 his eldest son, James McFarlane was listed as the owner. James Lorne McFarlane was the last of the family dynasty to own the property obtaining the title in 1949.

In 1966 the McFarlane family ceased owning the property.

 

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Updates from Donna McFarlane– Thanks Donna!

The comments in the article above are not all accurate as the information was given by the owner at the time of the open house.
The farm lot 24 conc 10 was settled by James Mcfarlane in August of 1820
and settlement duties completed it was deeded in 1828. After his death
his youngest son James bought out his siblings (Catherine Drummond, Grace
Mccuan, Ann,Elizabeth,Janet, Martha and William) and retained this
property. James sr also owned Lot 23 conc 9 Beckwith which oldest son
William bought his siblings out and retained.
The log home was burnt and replaced by the stone home. The small two
storey log home that was used by the Mcfarlanes for a hen house was
actually moved by Lorne from lot 25 conc 10 (property that Lorne owned)
In Feb 7 1964 the properties were deeded to John Mcfarlane with Lorne and
Gladys having a life interest however because the farm could not support
two families John went to work off farm and it was sold.
Donald of Ashton and James of Beckwith and William of Goulbourn were
three brothers from Comrie Perthshire Scotland.

 

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Joseph Arthur Mcfarlane who was dean of medicine at
U of T was born on the Gordon Bourne property that his father Joseph son
of William of Goulbourn owned. He attended the Derry School.–Donna McFarlane
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Ashton Choir no idea of year–I’d say 50s??
Photos sent to me by Donna McFarlane

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Clipped from The Ottawa Journal19 Feb 1897, FriPage 5

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Clipped from The Ottawa Journal10 Mar 1945, SatPage 18

 

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Mary Jane was daughter of Donald of Ashton.. the other was granddaughter of James of Beckwith–Donna McFarlane

Clipped from The Ottawa Journal03 Jan 1929, ThuPage 22

 

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Clipped from The Ottawa Journal,  10 Feb 1900, Sat,  Page 7

 

Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read. Also check out The Tales of Carleton Place.

Information where you can buy all Linda Seccaspina’s books-You can also read Linda in The Townships Sun and Screamin’ Mamas (USA)

 

Related reading:

 

The Ghost of the Lanark County Old Log Cabin

Home and Garden Before Home and Garden Magazine

 

 

 

 

Lorne Hart– The Old Towne Bakery — A Recipe is Just a Recipe

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Lorne Hart– The Old Towne Bakery — A Recipe is Just a Recipe

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When I met Lorne Hart I never put two and two together. I honestly never realized that he was THE Lorne Hart, who founded Hart’s Brewery Company in 1991. I always knew years ago that Lorne was way ahead of the current trends of craft beer. Long before some of these hipsters were opening their craft beer drinking palaces Lorne was negotiating a contract to brew and market the “brewtiful” Dragon’s Breath Pale Ale Company for a small brew pub in Kingston, Ontario.

The Montreal native made Carleton Place the town to be when he opened up Hart’s Brewery. He initially looked at Almonte, but Mayor Melba Barker welcomed Hart’s Brewery with open arms.Things have changed now. Years ago the LCBO levies etc. were staggering, and they financially crippled small breweries. But now, taxes and levies are lower, and the LCBO is encouraging small brewers. To those that think he is out of the game, you would be mistaken. After all, life is too short for boring beer brands. Lorne is heavily involved with the Ashton Brewing Company that operates out of the Old Mill at Ashton near Carleton Place.

I sat there and scratched my head– Lorne bakes too? I guess the British had it right when they maintained that every soldier was entitled to at least a pail of ale and a loaf of bread per day. No matter what the recipe,  not just any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude. The former naval petty officer has worn many hats. Managing director for the National Press Club, commercial real estate, Hart’s Brewery, and owner of The Old Towne Bakery in Carleton Place for the past 10 years.

I was curious to know what leads a man to become a baker. During his stint in real estate he saw that the bakery on Lake Ave West was for sale. He interned for a few months and realized like the beer business, it was all about the yeast. With my history in bread baking I beg to differ, but Lorne jumped in hook, line, and bakery pan, and never looked back. But as he says, “Remember the other persons job may appear easy, until you try it”.

Like every other business, stabilizing and making a profit is the number one goal. He is officially retired, but he views the bakery as a challenge. When the country’s tides in business grew grey, he jumped in and became the head baker once again. Lorne is not afraid to face a challenge. That is evident.

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If you are looking for gluten free The Old Towne Bakery is not the place to go. Unlike a lot of restaurants I have seen, Lorne understands that a true gluten-free product needs a special working area and pans. He knows all about cross contamination. So, he guarantees the health of celiacs and leaves that to others.

In 2014 he restructured, redecorated, and introduced a pudding cake, chelsea buns, and raspberry pound cake among other things. I know as well as everyone else there is no bread like the Old Towne Bakery in Carleton Place. Want a little bit of heaven? Their raspberry filled cookies are so good they are always in hot demand. Did you know the Olde Towne Bakery also sells frozen pizza dough? It makes a delicious homemade pizza that anyone can make!

The High School kids come in every day at lunch and visit their adopted Mum Kathy. They buy fresh made sandwiches, and big cookies. Kathy says they are all good kids. But, be polite in your actions and manners, as she jokes she knows all your Mothers. Running late? Don’t forget to pick some up some homemade soup. Remember the way to a man’s heart is with bribery!

Lorne really is The Happy Baker and posts daily good thoughts on The Old Town Bakery Facebook page. He recently posted that after a hectic Easter Weekend, last Thursday and Saturday, the town cleaned them out. Now they are all busy little beavers baking to restock their shelves.

The man with the smile always speaks well of people and hates gossip. When I asked how he would change the downtown area he told me a story. The town hired a consultant in the 1990’s under Brian Costello’s watch on how to improve the Main Street. The consultants first words on the report was that, (and I will put it nicely) it wasn’t the most attractive Main Street in the area. As Lorne says the street needs cohesiveness.

Lorne and his bakery love the community and the town loves them. To those wanting to go in the bakery business he has these thoughts,

I got up early this morning ( 3:30 AM) a baker’s life is an early to bed early to rise sort of thing. Remember this, early to bed early to rise, makes you tired.

Funny, I never saw a tired bone in his body!


The Old Towne Bakery


73 Lake Ave. West

Carleton Place, Ontario

(613) 253-0666