Want a Snack Attack? How about KOOL-AID Pickles? I dare you!!!
This recipe will give you 8 yummy servings
1 (32 ounce) jar dill pickles
2 envelope packages of unsweetened red Kool-Aid
½ cup white sugar
Open your pickle jar, DO NOT snack– and pour off the liquid from the jar into a bowl.
Add your regular Kool-Aid and sugar to the pickle liquid, and stir until the sugar is completely dissolved.
Pour the mixture back into the pickle jar, making sure that pickles are completely covered — Cover jar tightly and shake well.n
Refrigerate the pickles for at least one week before serving– AND– you can store in the refrigerator for up to 2 months.
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