First There was Pickle Pie- NOW- KOOL-AID Pickles– Snack Attack!

First There was Pickle Pie- NOW- KOOL-AID Pickles– Snack Attack!

Photo- Pinterest

Want a Snack Attack? How about KOOL-AID Pickles? I dare you!!!

This recipe will give you 8 yummy servings

You need:

1 (32 ounce) jar dill pickles

2 envelope packages of unsweetened red Kool-Aid

½ cup white sugar

Open your pickle jar, DO NOT snack– and pour off the liquid from the jar into a bowl.

Add your regular Kool-Aid and sugar to the pickle liquid, and stir until the sugar is completely dissolved.

Pour the mixture back into the pickle jar, making sure that pickles are completely covered — Cover jar tightly and shake well.n

Refrigerate the pickles for at least one week before serving– AND–   you can store in the refrigerator for up to 2 months.

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About lindaseccaspina

Before she laid her fingers to a keyboard, Linda was a fashion designer, and then owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa on Rideau Street from 1976-1996. She also did clothing for various media and worked on “You Can’t do that on Television”. After writing for years about things that she cared about or pissed her off on American media she finally found her calling. She is a weekly columnist for the Sherbrooke Record and documents history every single day and has over 6500 blogs about Lanark County and Ottawa and an enormous weekly readership. Linda has published six books and is in her 4th year as a town councillor for Carleton Place. She believes in community and promoting business owners because she believes she can, so she does.

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