Maple Syrup making photos by Stuart McIntosh
Sandra Iwaniw
Those were the days you could make money on a sugar bush. Most farmers now only make enough for their own use and it is usually over an open fire. They still use wood to get the highest heat. I have some great memories of staying up all night with my dad to stoke the fire.
The Ottawa Citizen
Ottawa, Ontario, Canada04 Jun 1927, Sat • Page 2
Maple Pudding— One and one half cups milk, 2eggs, 1 tbsp gelatine granulated– 1/2 cup cold water, 1/2 teaspoon salt, 1 cup maple syrup. 18 cup shredded almonds, canned peaches. Scald milk and pour slowly over the well beaten yolks of the eggs. Add salt and put in double boiler and cook five minutes, soften gelatine in cold water. Add to first mixture, stirring well. Remove from fire and add maple syrup. Let cool
Vancouver Daily World
Vancouver, British Columbia, Canada05 Apr 1922,
The Ottawa Citizen
Ottawa, Ontario, Canada14 Sep 1910, Wed • Page 10
The Lanark Era
Lanark, Ontario, Canada29 Jan 1913, Wed • Page 4
So What Did you Eat with Maple Syrup? Pickles?
Cooking with Findlay’s — Christine Armstrong’s Inheritance and Maple Syrup Recipe
Granny’s Maple Fudge —Lanark County Recipes
Life in the Sugar Bush in the 1800s
What You Might Not Know About The Maples
That Smell Of The Lanark County SAP Being Processed — Noreen Tyers
Sticky Fingers – With Apologies to Edward Gorey –Wheeler’s Pancake House
STUART MCINTOSH
In Praise of School Bus Drivers – Stuart McIntosh
In Memory of Silver Cross Mothers — thanks to Stuart McIntosh
Handwritten Clippings from Stuart McIntosh — When Cutting Corn was $3.00 and Tobacco was 20 Cents
Teamsters Horses and Accidents- Stuart McIntosh
Cheesemakers of Lanark County — Eastern Dairy School- Stuart McIntosh
Then and Now Bowland Road-Community Memories of the McIntosh’s–Stuart McIntosh
Community Memories of the Lorimer’s–Stuart McIntosh
Documenting Ed Pelletier -Photos- Stuart McIntosh
What’s in a Photo — Stuart McIntosh
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