Thanks Shane Edwards for sending this to me… Nothing better than writing or talking about cake!!!
Freiman’s department store in downtown Ottawa was famous for its whacky promotions. One of them was this giant 4,000 pound cake baked by the Standard Bread Company on Gladstone.Standard Bread opened in 1924, and it seems from the lady’s dress that this picture was taken not-long after that.(LAC Mikan 3615467)
Archibald J. Freiman was known for his promotions. Here is one from what appears to be the Twenties, featuring a lady and a giant birthday cake made by the Standard Bread Company. This was the kind of promo that made Freiman’s the most successfully Ottawa-owned department store of its era.The Standard Bread Company — whose slogan was “The Mother Loaf” — opened in 1924 on Gladstone just west of Preston. The building is still there, now used by numerous artists. At the bottom of the sign is a reference to Mosgrove Street, which used to run from Rideau to George. It no longer exists, having been incorporated into the Freiman Mall/Hudson’s Bay complex across the street from the Rideau Centre. (LAC 1972-229 NPC)
Lorie Elizabeth DunlopI’m not sure about the cake… but for the icing, look for a penuche recipe. It’s delicious!
Susan BeamishI call it the ugly cake and I make every year for my husband’s birthday I got the recipe for the caramel icing from The Joy Of Cooking and you can purchase the marshmallow cream in most grocery stores
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