Not withstanding the greater amount of shopping which is conducted at this period of the year, delivery restrictions remain in effect. it is pointed out by the regional office of the Wartime Prices and Trade Board, and no special concessions can or will be granted for their relaxation.
“This Christmas will not be like the old, peaceful holiday of pre-war days,” James Stewart, administrator of Services for the Board, remarked recently. “Labor, gasoline, rubber and vehicles are vitally needed by the armed services and war industries and must be conserved.”
Accordingly, Christmas shoppers are advised to carry as many of their parcels as they can since retailers are permitted to make only one delivery a day. This advice is given, together with a suggestion that the public shop early, to avoid an overtaxing of delivery facilities. “We have been assured,” Mr. Stewart adds, “that only those who leave their Christmas shopping to the last minute will suffer any inconvenience by reason of the delivery restrictions continuing in force.”
Fear having been expressed in some communities that farmers who have been in the habit of slaughtering livestock and selling meat to regular customers either on public markets from door to door will be prevented from doing so under the slaughtering order of the Wartime Foods Administration now points out that there is no intention whatever of interfering with this legitimate meat trade.
Banners who engage in it are of course, required to obtain permits before they carry out slaughtering of livestock for the sale of meat to others, but as long as this trade is conducted in accordance with the regulations of the Board and there is no attempt deliberately to evade those regulations or to violate the ceiling on meat prices, they need have no fear of interference with their accustomed practice.
Farmers who have always been in the habit of selling meat to their customers on markets or elsewhere will be permitted to continue that business. They will be granted permits to carry on this trade as soon as they make application, and these permits will be in effect until such time as officers of the Board have reviewed each case and decided it upon its merits, after which new permits for continued operations will be granted. No permits are, however, needed when the farmer slaughters livestock for consumption in his own household.