“pet-de-soeurs” the leftover crust butter and brown sugar sweets which would never make it to the table before I gobbled them up. recipe from
3 cups flour
1 cup lard
1/2 teaspoon salt
1 large egg, beaten
5 tablespoons cold water
1 teaspoon vinegar
Butter, enough to spread over dough
1 1/2 cups brown sugar
2 teaspoons cinnamon
Step 1
Cut together flour, lard and salt until it resembles small peas.
Step 2
Combine the egg, water and vinegar and gradually add to flour mixture.
Step 3
Stir just until moistened and a soft dough forms.
Step 4
Wrap and refrigerate for 1 hour.
Step 5
Roll out dough into 2 squares.
Step 6
Spread butter all over dough.
Step 7
Sprinkle brown sugar and cinnamon over butter and spread out evenly.
Step 8
Roll dough into logs and cut into 1/2 inch thick pinwheels.
Step 9
Place on parchment paper lined baking sheets.
Step 10
Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.
Step 11
Cool completely and enjoy.
lindaseccaspina 
We call them nun’s farts !
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yup– just trying to be semi polite LOLOL
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