Donald Lowry 1976

Standard
Donald Lowry 1976

Almonte farmer wins pork award By Mary Cook Citizen special correspondent

1976

Donald Lowry has been named one of Ontario’s top pork producers by the Ontario Pork Congress. The award, presented for the first time this year, was for continued and outstanding contribution to the pork industry. Mr. Lowry, of RR 3 Almonte, raises 2,000 pigs a year, selling 40 per cent for breeder stock and the remainder for consumer use.

His sales involve travelling about 60,000 miles each year. He buys new breeder stock mainly in Ontario, Quebec and the Maritimes, but this spring he bought seven top breeders in Ireland at a cost of $1,000. Most top herds in Canada are interrelated, he said, and new blood must be introduced to prevent weaknesses.

Taking the pigs to market has given the Lowrys some funny moments. On their way to Indiana with a truckload of pigs a sow gave birth to a litter of eight, which had to be transferred to a cardboard box on the front seat. Exhaustion forced a late-night stop at a motel “quite prestigious to say the least” and the box of piglets was quietly taken inside.

In the wee hours of the morning, they started to squeal for food and by the time the Lowrys were fully awake, eight tiny pigs were running all over the room, under the furniture, into the bathroom squealing constantly. When Mr. Lowry wondered why the occupants of rooms on either side of theirs hadn’t complained, Mrs. Lowry said, “Do you really think anyone is going to phone the office and say there’s a litter of pigs in the next room? The office would think they were crazy.”

Mr. Lowry’s most cherished award, apart from the plaque he just received, was a championship at the Royal Winter Fair in Toronto. The top price he has got for a breeder is $3,000. Mr. Lowry is reasonably happy with today’s pork market. The producer is getting a very realistic price at 70 cents a pound dressed, he said, and prices went too high last summer.

“Prices must be good enough to encourage the producer, but reasonable enough to entice the consumer. I think we are at that stage now.” The -Lowrys are heavy pork consumers. Pork is a versatile meat and at present prices it offers good nutritional value, Mr. Lowry said. He said it probably would be another 10 years before the particular plaque is awarded again. Jack Durant of Chesterville was the only other Eastern Ontario producer to receive an award from the congress this year.

Pat Burns And the Black Pig– A Ghost Story?

Lanark County Pigs on the Wing

Run Pig Run–Shake it Off! Convictions of 1870

When Pigs Fly or Bacon Up is Hard to Do

Tuesday’s Top Lanark County Story- Pigs in Dalhousie Space?

Auctionering Without a License and Pigs on the Loose

“I Like My Chicken Fryin’ Size” said the Pig

Lobster John and Arnold the Pig in Carleton Place

Joe Baye — Donna Sweeney Lowry

A Beckwith Poem — Beckwith in the Bushes — J.W.S. Lowry 1918

Things About Bill Lowry 1998

The Wilkie Lowry House on Highway 29

Memories of George Lowry

About lindaseccaspina

Before she laid her fingers to a keyboard, Linda was a fashion designer, and then owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa on Rideau Street from 1976-1996. She also did clothing for various media and worked on “You Can’t do that on Television”. After writing for years about things that she cared about or pissed her off on American media she finally found her calling. She is a weekly columnist for the Sherbrooke Record and documents history every single day and has over 6500 blogs about Lanark County and Ottawa and an enormous weekly readership. Linda has published six books and is in her 4th year as a town councillor for Carleton Place. She believes in community and promoting business owners because she believes she can, so she does.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s