Chesswood will forego their regular menu on New Year’s Eve for this specially selected menu created by Chef Dan Serson especially for New Year’s Eve..
Open New Year’s Eve from 4 p.m until closing. Reserve now!
NEW YEARS MENU $65.00 per guest
Pork Belly & Scallops –bourbon jus, onion jam and chives.
Jumbo Crab Cake -corn puree, green pea emulsion, lime aioli.
Caesar Salad -fried capers, apple wood bacon, shaved Parmesan, boiled egg.
Gnocchi with Garlic Cream Sauce-with crispy prosciutto, sweet peas and shaved Parmesan.
Filet Mignon,
Wild mushroom Madeira Sauce served with roasted winter vegetables and Parisian potatoes.
Prosciutto Wrapped Chicken,
Stuffed with spinach, garlic, aged cheddar, pecans and Parmesan served with Parisian potatoes, winter vegetables, and a red pepper sauce.
Garlic Crusted Salmon,
Tomato and basil relish, barley risotto, lemon asparagus, chives.
Pork Porterhouse,
With Parisian potatoes, winter vegetables, maple bourbon bacon jam.
Rack of Lamb,
Herb crusted, barley risotto, Shiraz reduction, winter vegetables.
Pesto Linguine,
Cajun pecans, marinated tomatoes, fresh basil, roasted garlic, shaved parmesan.
Bailey’s Chocolate Brownie Cheesecake, raspberry sauce, white chocolate.
Grand Marnier Bread Pudding, warm crème anglaise and maple ice cream.
Tiramisu, fresh raspberries, rum caramel, maple whipped cream and dark chocolate.
Open New Year’s eve from 4 p.m until closing. Reserve now!
Please note that Chesswood will be closed after New Year’s Eve and re-open January 10th.
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