Maple Fudge– Barb Dowdall– From the Kitchens of Lanark County
2 cups maple syrup
3/4 cup cream
2 tbsp butter
In a saucepan bring all to a boil until it reaches soft ball stage. Cool to lukewarm and then beat until creamy. Turned into a greased pan and chill.
Soft ball stage
Come and visit the Lanark County Genealogical Society Facebook page– what’s there? Cool old photos–and lots of things interesting to read.
Information where you can buy all Linda Seccaspina’s books-You can also read Linda in Hometown News