Gerry Skillen is featured in most of these photos from the Carleton Place and Beckwith Heritage Museum.
Rick Roberts added: Woodcocks unsliced bread and large soft cookies were staples at our house. Harry Delarge was a baker at Woodcocks during the 1960s. One day each week, Harry made baked beans that could be purchased in a paper board french-fry box. Haven’t tasted beans that good since…
-Woodcock’s Bakery
Rick Roberts — Woodcocks unsliced bread and large soft cookies were staples at our house. Harry Delarge was a baker at Woodcocks during the 1960s. One day each week, Harry made baked beans that could be purchased in a paper board french-fry box. Haven’t tasted beans that good since…
Linda Gallipeau-Johnston Remember the round loaves everybody – that and sugar buns was our Saturday thing!!!
Sylvia Giles It was the Caramel Cookies that they used to make!!!! The size of a side plate and full of plump raisins!! Mmmmm
Lori Dawn The donut machine in the front window
Roy Woodcock Photo -Woodcock’s Bakery
Before there was Baker Bob’s There was The Almonte Bakery
Cake By the Mississippi — The Bowland Bakery
Lorne Hart– The Old Towne Bakery — A Recipe is Just a Recipe
Bill Jenkins- Riverman and Wedding Cake Maker?
Remembering the Smells of Heaven on Earth —Davidson’s Bakery
Ted Hurdis Mothers recipe
Made by Sandra Dakers 2022
Thanks to Christoper Trotman and family- from their Grandparents that once lived at 244 William st.
December 1933 Careton Place Gazette
Bill Browns mothers recipe
lindaseccaspina 
Woodcocks unsliced bread and large soft cookies were staples at our house. Harry Delarge was a baker at Woodcocks during the 1960s. One day each week, Harry made baked beans that could be purchased in a paper board french-fry box. Haven’t tasted beans that good since…
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Love this Rick.. I will add it..:)
thank you..:)
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What about the doughnut machine that could be viewed through the front window. It methodically churned out simple, unadorned fresh doughnuts that would melt in your mouth. My personal favourite though were the jam filled pastries. Woodcock’s was the last stop on my paper route and I rarely left the store empty handed!!!
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Ray.. Joann Voyce said she made them in the window as a teenager.. 🙂 Thank you..:)
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Loved those raisin spicey cookies
Does anybody know what tbey were called.?
They were soft cookies
Judith Salley
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Molasses?
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