Cadbury Creme “Deviled” Eggs

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                             Cadbury Creme “Deviled” Eggs

For those with ‘Top Chef’-caliber kitchen skills, turning an intact Creme Egg into a halved, “deviled” egg is simple. Just slice a whole, chilled egg lengthwise along its factory-made seam with a super-sharp knife (careful!). Then, expertly wield a pastry bag full of yellow-colored buttercream to create a perfectly swirled peak atop each half. Sounds like the sort of junk-food hors d’oeuvre the newly zaftig Betty from ‘Mad Men’ might serve at her Easter Sunday brunch.

Read More: 10 Things You Can Make With A Cadbury Creme Egg

Easter, Cadbury, Creme, Egg, Deviled

Cakespy

 

About lindaseccaspina

Before she laid her fingers to a keyboard, Linda was a fashion designer, and then owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa on Rideau Street from 1976-1996. She also did clothing for various media and worked on “You Can’t do that on Television”. After writing for years about things that she cared about or pissed her off on American media she finally found her calling. She is a weekly columnist for the Sherbrooke Record and documents history every single day and has over 6500 blogs about Lanark County and Ottawa and an enormous weekly readership. Linda has published six books and is in her 4th year as a town councillor for Carleton Place. She believes in community and promoting business owners because she believes she can, so she does.

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