Grandma’s Butterscotch Pie

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lollysaabutters

Ingredients from AllRecipes

 

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Directions

  •  
  • Prep

    25 m

  • Cook

    5 m

  • Ready In

    30 m

  1. In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
  2. Mix in egg yolks, stir and keep cooking until it thickens.
  3. Remove from heat, and add butter or margarine and vanilla. Keep stirring.
  4. Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
  5. While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It’s a must-have topping for many a desserts – everything from a classic lemon meringue pie to a heavenly baked alaska – and if you follow these few simple steps you’ll be a master meringue maker in no time.

     

    Things You’ll Need

    • A glass or metal mixing bowl
    • Electric mixer
    • 3 egg whites – room temperature
    • 1/4 tsp lemon juice
    • 1/4 cup granulated sugar
     

    Steps

About lindaseccaspina

Before she laid her fingers to a keyboard, Linda was a fashion designer, and then owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa on Rideau Street from 1976-1996. She also did clothing for various media and worked on “You Can’t do that on Television”. After writing for years about things that she cared about or pissed her off on American media she finally found her calling. She is a weekly columnist for the Sherbrooke Record and documents history every single day and has over 6500 blogs about Lanark County and Ottawa and an enormous weekly readership. Linda has published six books and is in her 4th year as a town councillor for Carleton Place. She believes in community and promoting business owners because she believes she can, so she does.

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