Last week Gwen Thirlwall from the Carleton Place Farmer’s Market handed me some Foodland Ontario pamphlets. One had a recipe for Grilled Corn with International Butters. So what kind of butter is that? It sounded “rightly delish” to serve with our local Lanark corn. The last time I heard the words International Butter was in the movie Bride Wars.
Time – Phrase
00:48:13 She’s trying to make me fat so I can’t fit into my dress!
00:48:16 What is that? What is that?
00:48:25 The International Butter Club?
00:48:27 You mean, you’ve actually been sitting around…
00:48:29 eating sticks of butter from different lands?
So what was this strange recipe that used Intentional Butter I asked myself.
Grilled Corn with International Butters
Grilling Time: 10 to 12 minutes
Preparation Time: 30 minutes
Servings: 6
Ingredients
- 6 cobs Ontario Sweet Corn
- International Butters (recipes follow)
Preparation
Carefully peel back husks on each ear of corn but do not detach. Remove and discard silk. Pull husks back up around corn; tie snugly at the top with heavy kitchen string. Soak cobs in cold water 20 minutes. Drain.
Grill covered over medium heat for 10 to 12 minutes, turning frequently, until husks are blackened in spots. Cut off string and remove husks. Serve with International Butters.
Mexican Lime Coriander Butter:
In small bowl, beat together 1/2 cup (125 mL) softened butter, 3 tbsp (45 mL) fresh lime juice, 2 tbsp (25 mL) chopped fresh Ontario Coriander, a pincheach of salt and pepper.
Makes: About 2/3 cup (150 mL)
South American Chimichurri Butter:
In small bowl, beat together 1/2 cup (125 mL) softened butter, 2 tbsp (25 mL) chopped fresh Ontario Coriander, 1 tbsp (15 mL) chopped fresh Ontario Parsley, 1 tbsp (15 mL) red wine vinegar, 1 clove minced Ontario Garlic, 1/4 tsp (1 mL) crushed red pepper flakes, a pinch each of dried oregano leaves, salt and pepper.
Makes: About 2/3 cup (150 mL)
Caribbean Butter:
In small bowl, beat together 1/2 cup (125 mL) softened butter and 1 tbsp (15 mL) Jerk Seasoning Paste.
Makes: About 1/2 cup (125 mL)
Nutrients per serving
1 serving (1 cob):
- Protein: 5 g
- Fat: 1.5 g
- Carbohydrate: 26 g
- Calories: 124
- Fibre: 4.5 g
- Sodium: 20 mg
Mexican lime cilantro butter:
1 serving (1 tbsp/15 mL):
- Protein: 0 g
- Fat: 9 g
- Carbohydrate: 0.5 g
- Calories: 83
- Fibre: 0 g
- Sodium: 95 mg
South American Chimichurri Butter:
1 serving (1 tbsp/15 mL):
- Protein: 0 g
- Fat: 9 g
- Carbohydrate: 0 g
- Calories: 82
- Fibre: 0 g
- Sodium: 95 mg
Caribbean Butter:
1 serving (1 tbsp/15 mL):
- Protein: 0 g
- Fat: 12 g
- Carbohydrate: 0 g
- Calories: 100
- Fibre: 0 g
- Sodium: 440 mg
Remember eat your vegetables today- tomorrow the world!
“Shop The Carleton Place Farmer’s Market —- Because there is no place like home!”
Carleton Place Farmer’s Market
830 am to 1230 am
Remember eat your vegetables today- tomorrow the world!
“Shop The Carleton Place Farmer’s Market —- Because there is no place like home!”
Carleton Place Farmer’s Market
830 am to 1230 am
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