The government ordered pasteurization of all raw milk in 1932, in an effort to stem the tide of bovine tuberculosis, a bacterium that could infect humans and cause serious skin infections and even death.
“In those days, there were no supermarkets and the store didn’t really have much refrigeration equipment, but I can’t ever remember hearing of anyone dying from anything.
October 11th 1900
I remember when milk, bread, coal, ice and other household necessities were all delivered “right to your front door”. As a young child I can still remember the rattling of milk bottles in the milkman’s eight quart basket.
Allan Street Dairy Carleton Place
By the end of the 1950s, more and more people were able to buy their own cars and “one-stop-shopping” centres became the favoured place to buy things. Because of this, home delivery of food products all but disappeared by the 1970’s.
The best tasting milk still comes in glass bottles. I can still see the old bottles– milk at the bottom and rich cream on top. The home delivered milk came in glass quarts and cream in glass pints.
In those days, there were no supermarkets and the store didn’t really have much refrigeration equipment but again, I can’t ever remember hearing of anyone dying from it either.
So what are we afraid of now?
Photos- Colour ones- Linda Seccaspina. All the others from The Carleton Place and Beckwith Heritage Museum.
“If you don’t know where you come from, you don’t know who you are!” —The late Edna Gardner Carleton Place
Buy Linda Secaspina’s Books— Flashbacks of Little Miss Flash Cadilac– Tilting the Kilt-Vintage Whispers of Carleton Place and 4 others on Amazon or Amazon Canada or Wisteria at 62 Bridge Street in Carleton Place