It Ain’t Easy Being Green — Cooking With Chef Dusty Pettes — Thai Curry

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Now that the menu has changed at Ballygiblins and made way for a few new favourite dishes, I would like to talk about one of the recipes that I will miss the most. I am sure to re-visit this one on another menu at another time because It has a bit of heat and is incredibly fresh using a great amount of spices, herbs and vegetables. I would eat so much of this every time we made it. The Green Thai Curry is a rich blend of curry spices and a green thai paste. The paste can be bought at speciality food stores or if you feel adventurous you can make your own.
Keep in mind this is a batch recipe.For the paste puree all the ingredients into a paste
1 tablespoon sliced cilantro roots or stems
1 tablespoon coriander
1/2 tablespoon cumin
1 1/2 tablespoons galangal
1/4 cup garlic
1 Kaffir Lime
3-4 tablespoons sliced lemongrass
1/2 teaspoon peppercorns
1 tablespoon salt
1/2 cup sliced shallots
1 teaspoon shrimp paste
1/4 cup Chili Leaf Optional
10-15 Green Thai Chili PeppersGreen Thai Curry4 lg red onions
¾ bag of spinach
2 cups butter
6 tbsp cardomon
6 tbs coriander
3 tbsp cumin
3tbsp garam masala
12 tbsp minced garlic
5 tbsp salt
3 tbsp pepper
200 gram green thai paste
100oz can of tomatoes
½ lb fresh cilantro
8 cups veg stock

Method

Start cooking the onions in a pot with the butter. When onions are soft add all ground seasonings. In a separate container puree the spinach, cilantro, veg stock and the tomatoes. Add the puree into the pot and bring a slow simmer. Turn off and let cool.

If you have any questions about the recipe contact me at Ballygiblins. #EatCP

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Ballygiblin’s

151 Bridge St, Carleton Place, ON K7C 2V6
(613) 253-7400

Meet Chef Dusty Pettes

Pig Candy — Cooking With Chef Dr. Dusty from Ballygiblin’s

Carleton Place- The Happiest Damn Town in Lanark County

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Tilting the Kilt, Vintage Whispers from Carleton Place by Linda Seccaspina is available at Wisteria at 62 Bridge Street, the Carleton Place Beckwith Museum in Carleton Place, Ontario and The Mississippi Valley Textile Mill in Almonte.  available on all Amazon sites (Canada, US, Europe) and Barnes and Noble

About lindaseccaspina

Before she laid her fingers to a keyboard, Linda was a fashion designer, and then owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa on Rideau Street from 1976-1996. She also did clothing for various media and worked on “You Can’t do that on Television”. After writing for years about things that she cared about or pissed her off on American media she finally found her calling. She is a weekly columnist for the Sherbrooke Record and documents history every single day and has over 6500 blogs about Lanark County and Ottawa and an enormous weekly readership. Linda has published six books and is in her 4th year as a town councillor for Carleton Place. She believes in community and promoting business owners because she believes she can, so she does.

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