Pig Candy — Cooking With Chef Dr. Dusty from Ballygiblin’s

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adusty

Dusty Pettes is not on the Food Network, but he cooks like he should be. You probably have seen him shopping for produce at our local Farmer’s Market in Carleton Place for Ballygiblin’s on Bridge Street  His idea behind the Ballygiblin’s menu came from wanting to use as many of the great local farmers from the area and feature their ingredients in his dishes.

I think we in Lanark County need to be behind this, as running a farm in today’s agricultural market is now very difficult; to make a profit you have to operate on a massive scale. That has caused a lot of young people to throw up their hands and walk away from the family farming business. Agriculture college enrollment has dropped 75% and there are more people getting out of farming than going into it.

So why should we care about Dusty using our local Lanark County products for Ballygiblin’s?  Yes, because, farming is the base of our country, and without secure food grown by local farmers we could be in a deep mess some day..

So Dusty has agreed to have a weekly column and this week’s recipe is Pig Candy. Nothing but Bacon jam made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then blitzing the mixture in a food processor and putting into jars.  Yum!

Recipe for Pig Candy

pigjam

I love bacon, bacon is great with anything. I know that might be a little cliche but I am a firm believer of the power of the pig and all it’s yummy bits and pieces. In an effort to maximize my consumption of the swine I started to make bacon jam, yes bacon jam. I wanted it to be a little spicy, a little sweet, a little bitter and a little salty to maximize the 4 flavor regions of the tongue.
Here is what I came up with:

Bacon Jam

Ingredients:
4 lb bacon, cooked and chopped
5tbsp cloves garlic, minced
4 onion, chopped
4 cup strongly brewed coffee
1 cup white vinegar
2 cups apple juice
10 tsp chipotle
6 tsp chili powder
1 tsp cinnamon
2 cups brown sugar
½  tsp white pepper
Method:
1. cook off the bacon and rough chop

2. Dice the onion and cook in a pot  with a little oil. Then add the bacon.

3. add all remaining ingredients and bring to a simmer for about an hour.

4. puree the mixture (leaving it a little chunky)

Note this is a batch recipe and can be scaled down to size.

Chef Dusty Pettes

Ballygiblin’s

151 Bridge St, Carleton Place, ON K7C 2V6
(613) 253-7400

Carleton Place- The Happiest Damn Town in Lanark County

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Tilting the Kilt, Vintage Whispers from Carleton Place by Linda Seccaspina is available at Wisteria at 62 Bridge Street, the Carleton Place Beckwith Museum in Carleton Place, Ontario and The Mississippi Valley Textile Mill in Almonte.  available on all Amazon sites (Canada, US, Europe) and Barnes and Noble

About lindaseccaspina

Linda Knight Seccaspina was born in Cowansville, Quebec about the same time as the wheel was invented and the first time she realized she could tell a tale was when she got caught passing her smutty stories around in Grade 7 at CHS by Mrs. Blinn. When Derek "Wheels" Wheeler from Degrassi Jr. High died in 2010, Linda wrote her own obituary. Some people said she should think about a career in writing obituaries. Before she laid her fingers to a keyboard, Linda owned the eclectic store Flash Cadilac and Savannah Devilles in Ottawa from 1976-1996. After writing for years about things that she cared about or pissed her off she finally found her calling. Is it sex drugs and rock n' roll you might ask? No, it is history. Seeing that her very first boyfriend in Grade 5 (who she won a Twist contest with in the 60s) is the head of the Brome Misissiquoi Historical Society and also specializes in local history back in Quebec, she finds that quite funny. She writes every single day and is also a columnist for Hometown News and Screamin's Mamas. She is a volunteer for the Carleton Place and Beckwith Heritage Museum, an admin for the Lanark County Genealogical Society Facebook page, and a local guest speaker. She has been now labelled an historian by the locals which in her mind is wrong. You see she will never be like the iconic local Lanark County historian Howard Morton Brown, nor like famed local writer Mary Cook. She proudly calls herself The National Enquirer Historical writer of Lanark County, and that she can live with. Linda has been called the most stubborn woman in Lanark County, and has requested her ashes to be distributed in any Casino parking lot as close to any Wheel of Fortune machine as you can get. But since she wrote her obituary, most people assume she's already dead. Linda has published six books, "Menopausal Woman From the Corn," "Cowansville High Misremembered," "Naked Yoga, Twinkies and Celebrities," "Cancer Calls Collect," "The Tilted Kilt-Vintage Whispers of Carleton Place," and "Flashbacks of Little Miss Flash Cadilac." All are available at Amazon in paperback and Kindle. Linda's books are for sale on Amazon or at Wisteria · 62 Bridge Street · Carleton Place, Ottawa, Canada, and at the Carleton Place and Beckwith Heritage Museum · 267 Edmund Street · Carleton Place, Ottawa, Canada--Appleton Museum-Mississippi Textile Mill and Mill Street Books and Heritage House Museum and The Artists Loft in Smith Falls.

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